I added the "have fun" part, because recently when it's been my turn to make dinner, I tend to make staples and although it gets the job done, it's not really enjoyable for anyone...
So far, I'm off to a great start. Yesterday, I made taco soup for my superbowl shindig.
And tonight,I grilled chicken with a soy ginger marinade & I sauteed green beans with shallots, ginger, & garlic...And just now I realized I should have taken pictures of the pretty green beans! (I blanched them before)
|cuter chef than i!|